Johnny Fleeman's Gourmet Sauces
and Dressings

This Honey Mustard Dressing is the most popular in the restaurant. Besides tasting delicious on our fresh-made salads, we also use this as a dipping sauce for our Grilled Chicken Breast and Fried Chicken Fingers.

Add a little freshly prepared Horseradish Sauce and you'll have a great sauce for Salmon or Shrimp. Here is a couple of recipes I think you'll enjoy using with Johnny Fleeman's Honey Mustard Dressing.

 

 

Johnny Fleeman's Honey Mustard Dressing - 12 oz.
One bottle
Price: $3.79 each
Quantity
Note: Minimum six bottles per order

Johnny Fleeman's Honey Mustard Dressing - 12 oz.
Dozen bottles
Price: $45.48 each
Quantity

Johnny Fleeman's MultiPak - 12 oz.
Six bottles
Price: $22.74 each
Quantity
First Selection Steak Sauce and Seasoning Honey French Dressing Honey Mustard Dressing Legendary Bar-B-Que Sauce Louisiana Ranch Dressing Cocktail Sauce
Second Selection Steak Sauce and Seasoning Honey French Dressing Honey Mustard Dressing Legendary Bar-B-Que Sauce Louisiana Ranch Dressing Cocktail Sauce
Third Selection Steak Sauce and Seasoning Honey French Dressing Honey Mustard Dressing Legendary Bar-B-Que Sauce Louisiana Ranch Dressing Cocktail Sauce
Fourth Selection Steak Sauce and Seasoning Honey French Dressing Honey Mustard Dressing Legendary Bar-B-Que Sauce Louisiana Ranch Dressing Cocktail Sauce
Fifth Selection Steak Sauce and Seasoning Honey French Dressing Honey Mustard Dressing Legendary Bar-B-Que Sauce Louisiana Ranch Dressing Cocktail Sauce
Sixth Selection Steak Sauce and Seasoning Honey French Dressing Honey Mustard Dressing Legendary Bar-B-Que Sauce Louisiana Ranch Dressing Cocktail Sauce

Serving Suggestion

Johnny Fleeman's Fresh Chicken Salad

Ingredients:

• 2-1/2 lbs. Boneless Chicken Breast
• 1 cup finely chopped Celery
• 1 cup Granny Smith Apple (peeled and diced 1/4 cubes)
• 1/2 cup Pecan (pieces)
• 1/4 cup Pickled Relish
• 1/4 cup Crushed Pineapple (drained)
• 3/4 cup Johnny Fleeman's Honey Mustard Dressing

Method:
Before you start this recipe, you'll need to cook the chicken breast. Here at the restaurant we boil the breast. Be sure to trim off excess fat and the gristle that runs down the center of the breast. After cooking the breast, dice into 1/4 inch cubes. Mix all ingredients together. We recommend using a 3/4 cup of Johnny Fleeman's Honey Mustard Dressing, but some of our friends like to use a little more. Use as main entree along with cut fruit and muffin or as a sandwich served on a croissant.

Johnny Fleeman's Honey Mustard Dipping Sauce

Ingredients:

• 1 cup Johnny Fleeman's Honey Mustard Dressing
• 1/4 cup freshly prepared Horseradish Sauce

Method:
Mix the ingredients together thoroughly. Be sure to store the unused amount in the refrigerator.