Description
Unlike most marinades, Johnny Fleeman's is very low in sodium with only (17%) of your daily requirement compared to others as high as (51%). In the restaurants we marinade for 2 days before we grill. At home you can do the same , all you need is a zip lock bag, place your steaks in the bag, pour Johnny Fleeman into the bag and there you go. During the marinating process, you can take the bag out of the refrigerator and toss the steaks so they get evenly coated. During grilling you can also brush on and let the sauce caramelize around the edges.